When you think about Thanksgiving, which dish is your favorite? One of our favorites is stuffing! The salty, herby, and moist stuffing recipe we’re about to give you keeps you coming back for more… AND what is even more convenient about these muffins is that they are perfect for portion-control and sharing! Tips while making this recipe We recommend cutting your bread into 1 to 2-inch cubes. The smaller the pieces, the more moist your muffins will be and the better they’ll hold together. To dry out your cubes, we recommend placing them onto baking sheets and cooking for about 25 minutes at 250 degree F oven. Using a muffin tin liner will help your muffins hold better. Ingredients
12 oz. sourdough bread (cut into small cubes)
1 tsp. Olive oil
1 tbsp. Unsalted butter
1 small shallot (minced)
2 medium stalks of celery (minced)
¼ cup fresh parsley
1 tsp. Poultry seasoning
Pinch of salt and pepper
1 large egg (whisked)
14 oz. chicken broth, low sodium
Instructions
The night before, cube your bread and set it out on a baking sheet overnight to dry out the bread. Alternatively, you can do the day off by following the tips recommended above.
Preheat the oven to 375 F. Using a basting brush or paper towel, grease a 12-cup muffin tin with olive oil and set aside or use liners.
Heat a small skillet over medium-low heat and add the butter. Once butter has melted, add shallots, celery, parsley, sage, and sultry seasoning, salt and pepper. Cook until the celery is slightly soft, about 5 to 8 minutes. Remove from heat and pour into a large mixing bowl. Cool for 5 minutes.
Once the mixture has slightly cooled, add bread cubes, egg, and chicken broth. Rest for 10 minutes to allow the bread to soak.
Divide the mixture evenly into the prepared muffin tin and bake for 25 to 30 minutes, or until the edges of the bread pieces on top are lightly browned.
Remove from the oven and immediately serve or keep warm by covering with foil.
Nutritional information
Servings 12 | 108 cals per serving
2.6 grams of fat, 248 mg sodium, 16 grams of carbs, 1 gram of fiber, and 3.7 grams of protein
We hope you have an amazing Thanksgiving,
The RECOUP Team
