Mango, Chicken, and Chili Salad

Fresh, zesty, and full of flavor, this delicious salad combines juicy mango, tender chicken, and a kick of red chili with crisp lettuce and fragrant cilantro. Tossed in lime juice and a hint of sesame oil, it’s a light yet satisfying dish perfect for warm days or a quick, refreshing meal.

2 Servings

Ingredients

• 1 mango, cut into approx. 1 cm cubes
• 1 green onion, thinly sliced
• 1 – 2 red chilies (or to taste), deseeded and finely chopped
• Juice of 2 limes (or to taste)
• 1 cold, cooked chicken breast
• 1 small head of lettuce
• 1 large handful cilantro
• 1 teaspoon olive or avocado oil
• 4 drops toasted sesame oil

Directions

1. Add the mango cubes and any juice they make into a bowl and mix in the chopped green onion and chili with your hands. Add lime juice over the top to fit your taste preferences, and set aside.
2. While the mangos marinate, chop the chicken into chunks, slice or shred the lettuce, and chop the cilantro. Add them all into the bowl with the mangos and chilies, reserving some cilantro, and toss to combine. Add the oils and toss again. Sprinkle with reserved cilantro to serve.