Perfectly Juicy Turkey Sliders

These oven-baked turkey sliders are flavorful, juicy, and perfect for a crowd, or just a fun weeknight dinner. Made with lean ground turkey, fresh herbs, and a touch of soy, they’re layered with guacamole, tomato, and melty cheddar on toasted buns. Simple to prep, easy to serve, and guaranteed to satisfy.

Makes 12 sliders

Ingredients

For the Patty

• 1 Pound Ground Turkey
• 1 Egg
• 4 Cloves Garlic, mashed
• 1 ½ Tablespoons Soy Sauce or Coconut Aminos
• 3 Tablespoons Parsley, chopped
• ½ Teaspoon Paprika
• 1 Teaspoon Onion Powder
• 1 Teaspoon Sea Salt
• 1 Teaspoon Black Pepper

For Assembly

• Sheet of 12 slider bus on choice (think Hawaiian rolls or similar)
• 1 Tomato, sliced
• 1 Cup Cheddar Cheese, grated
• 1 Cup Guacamole (storebought or homemade)
• 1 Egg
• Splash of water
• Sesame seeds (optional)

Directions

1. Preheat the oven to 350 F.
2. Add all of the patty ingredients to a large bowl and mix together with your hands until fully combined.
3. Grab a 9×13 baking dish and press the turkey mixture into an even layer at the bottom of the pan.
4. Transfer the pan to the oven and bake for 20 minutes, or until cooked through.
5. Remove the turkey from the oven, drain any excess liquid, and set aside.
6. Line a baking sheet with parchment paper and set aside.
7. Slice the bread rolls in half, keeping them in two long sheets. Place the bottom half of the rolls onto the baking sheet.
8. Remove the turkey burger patty from the baking dish and place it on top of the sliced rolls.
9. Top with tomatoes, guacamole, cheddar cheese, and the top half of the buns.
10. Crack the remaining egg into a small bowl, add a splash of water, and whisk together. Brush the tops of the buns with the egg mixture and top with sesame seeds, if desired.
11. Place the sliders back into the oven for 10 minutes, or until the buns are toasted and the cheese is melted.
12. Remove the sliders from the oven. Allow them to cool slightly, slice them into individual sliders, and enjoy!