Smoked Pork Chops With Corn & Okra

Smoky, savory, and just the right touch of Southern comfort. These Smoked Pork Chops with Corn & Okra come together in one skillet with fresh summer veggies, a hint of Cajun spice, and a drizzle of honey for balance. It’s a hearty, flavor-packed meal that feels both rustic and refined, perfect for an easy weeknight dinner.

4 Servings

Ingredients:

• 4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 pounds ham steak, cut into 4 pieces
• Freshly ground pepper
• 1/4 tsp Cajun seasoning, plus more for sprinkling
• 1 tbsp vegetable oil
• 1 small onion, chopped
• 3 ears corn, shucked and kernels cut off
• 1/4 pound okra, thinly sliced
• 1 large tomato, chopped
• 1 tbsp honey

Directions:

1. Sprinkle the pork chops with pepper and Cajun seasoning to taste. Heat the vegetable oil in a large skillet over medium-high heat. Add the chops and cook until golden brown, about 3 minutes per side. Transfer to a plate.
2. Add the onion to the skillet and cook until softened, about 5 minutes. Add the corn and okra and cook until crisp-tender, about 2 minutes. Add the tomato, 3 tablespoons water, the honey and 1/4 teaspoon Cajun seasoning; cook until the tomato is slightly softened, 2 to 3 minutes. Return the chops to the skillet; cover and cook until the vegetables are tender and the chops are heated through, 2 to 5 minutes.