Skinny Buffalo Sliders

• 1 lb. Ground Turkey
• 1/4 cup diced Carrot
• 1/4 cup diced Celery
• 1/2 cup diced Onion
• 1 large clove of minced Garlic
• 1 tsp. Salt
• 1/4 cup of Buffalo sauce
• 2 Green Onions sliced
• 2 tbsp. Low-Fat Mayo
• 5 tbsp. Buttermilk
• 2 tbsp. crumbled Blue Cheese
• 3/4 cup of shredded Carrot
• 3/4 cup shredded Red Cabbage
• 8 slider buns

Step 1: Combine the turkey, carrot, celery, onion, garlic, salt buffalo sauce and 1 green onion in a medium bowl. Form into 8 patties.

Step 2: Heat a nonstick skillet to medium high heat. Add the sliders and cook until golden brown (2-3 minutes) each side.

Step 3: While sliders are cooking, whisk mayo, buttermilk, salt, and blue cheese together in a small bowl. Add remaining green onion, shredded carrot, and cabbage. Toss in the dressing and season with salt and pepper.

Step 4: Place patties on bun and top with slaw.