Spinach Salad with Quinoa, Chicken & Fresh Berries

Elevate your lunch with a burst of flavor! This recipe will make sure you get your greens, fruit, and protein in today! A healthy and vibrant choice that’s sure to satisfy!

Ingredients:

• 3 cups fresh baby spinach or mixed greens
• 1 cup cooked quinoa
• ⅔ cup chopped cooked chicken breast
• ½ cup fresh blueberries or sliced fresh strawberries
• ½ ounce crumbled feta cheese (2 Tbsp.)
• 2 tablespoons sliced almonds, toasted
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• ¼ teaspoon Dijon mustard
• ½ teaspoon honey
• ½ teaspoon kosher salt

Directions:

STEP 1: Place spinach, quinoa, and chicken in a large serving bowl.

STEP 2: Top each salad with blue berries, strawberries, feta cheese, and almonds.

STEP 3: Toss cauliflower, oil, marjoram, salt and pepper in a large bowl.

STEP 4: Whisk together oil, vinegar, mustard, honey and salt in a small bowl.

STEP 5: Coat dressing evenly between the salads and toss to coat; serve immediately.