Spinach Salad with Quinoa, Chicken & Fresh Berries


Spinach Salad with Quinoa, Chicken & Fresh Berries

Elevate your lunch with a burst of flavor! This recipe will make sure you get your greens, fruit, and protein in today! A healthy and vibrant choice that’s sure to satisfy!


  • 3 cups fresh baby spinach or mixed greens
  • 1 cup cooked quinoa
  • ⅔ cup chopped cooked chicken breast
  • ½ cup fresh blueberries or sliced fresh strawberries
  • ½ ounce crumbled feta cheese (2 Tbsp.)
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine vinegar
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon honey
  • ½ teaspoon kosher salt


STEP 1: Place spinach, quinoa, and chicken in a large serving bowl.

STEP 2: Top each salad with blue berries, strawberries, feta cheese, and almonds.

STEP 3: Toss cauliflower, oil, marjoram, salt and pepper in a large bowl.

STEP 4: Whisk together oil, vinegar, mustard, honey and salt in a small bowl.

STEP 5: Coat dressing evenly between the salads and toss to coat; serve immediately.